In memory of recent fallen members, please look at the Last Post page.

If you or someone you know is interested in becoming a member of the Royal Canadian Legion, click here for more info.

To view the Poppy Financial Report for October 2020, Please click here.

Waterford Foodland collected donations for Waterford Legion Br. 123 Poppy Campaign, in the amount of $3,267.77.  Left to right John Van Dam {owner of Foodland} , Ian Simpson {Branch President} , Sharon Anderson { Zone Poppy Chair}, Norma Jean Kennedy { Branch Poppy Chair}. Thanks  to the community and Foodland staff.

For information on membership renewal for 2021 click here.

There is  a list in the Members section for the people that received membership pins this year.

Click here to go that page.

All patrons are expected to adhere to the following Covid-19 Guidelines

· Club Room is now open

· Masks to be worn at all times unless at your table

· Social Distancing is in effect.

· Enter the Hall door in the foyer and follow the arrows

· Patrons must sign in with the bar steward, giving name and contact number.

· Spray disinfectant will be used on the wooden tables as it will dry within three minutes.

· Patrons will be asked to turn the table sign up when leaving, to indicate the table needs to be disinfected.

· Main hall washrooms only will be available for use. A spray disinfectant will be used in the washrooms.

· Signage and hand sanitizers will be placed in accessible areas.

· Distancing measures will be painted on the pavement at the bar area

Rules to be posted:

1. All patrons must be signed in with the bar steward.

2. Admittance to the building is restricted to the use of the front hall washrooms.

3. Tables cannot be moved.

4. Social distancing must be maintained.

5. Please clear your table when leaving.